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“The International Cocoa Quarantine Centre’s aim is to reduce the amount of disease affecting cocoa plants by quarantining them before sharing them with different countries to produce new, more resistant varieties”
A hydroponic CEA organization in London is keeping various strands of the cocoa plant disease free so farmers worldwide always have a ready, safe supply. The CEA facility is more resilient and better lends itself to research and development for disease resistant cultivars (types of cocoa plant).
So grab a chocolate bar and read more about the project here.