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Check out this summary of a conversation from 3 failed vertical farmers talking about what they would do differently.
Chris Thoreau of blew the lid off the microgreens business…literally. He cut the top off of a shipping container to make an insulated greenhouse and started making 6 figures in yearly sales. In this interview, he talks about:
This is a special guest post by Nick Burton, founder of State of the Soil Media. To keep getting great content from guests like him, make sure you check out our vertical farming newsletter. Newsletter subscribers will also be getting a steep discount code to Nick’s State of the Soil Virtual Summit.
In this post, Nick walks you through how to own your farm and not let your farm own you. He shares things like what employees to hire first and creating a good environment for them. My favorite part is where he shares the actual checklist he uses to operate (a six figure business) systematically, allowing him to accomplish more. Here’s Nick –
Food is the new internet. Explosive growth, monumentally important, and future-changing, food and the food movement are defining this generation of businesses and NGOs. Hear from one of the brightest minds out there.
I was between a passive greenhouse and a refurbished garage. How did I decide?
When I started researching how I was going to take the next steps with this project, the very first question that popped into my head was “Where am I going to do this?” Initially, I was set on a large, dense city. After all, it’s what I’d been writing about for years and what has been demonstrated to work.
Of course, after talking with everyone that I’ve talked to, I learned that land and initial equipment investment were the largest expenditures for vertical farms. And I didn’t want to be like one of the many failed farms that threw a bunch of space and money at the business and walked away bankrupt like Alterrus.